So, I looked online and found a simple and healthy recipe for jelly-filled pie pockets. Not exactly a Pop-Tart, but it's close enough. ^_^
Cheap, easy, and yummy, too!
Consider these pastries our new favorite snack. I used whole wheat pastry flour and soy-free Earth Balance butter for the dough. For the filling, I used 100% strawberry fruit jam from Crocker's (keep that in mind if you want to make these sugar-free). Click here for the recipe.I think the hardest part of making these pastries is managing the dough because it takes a while. But it's fun, so it's all good. I'm sure you can fill the pockets with any sweets you'd like; chocolate, Tofutti Cream Cheese, fresh fruit with spices... I might even experiment with these ideas next time. =)
Nutrition Facts per Pastry
Yum. You can also make little pie pockets with the dough, which I will probably do next time I make these. Also, any shape will do as long as the jam stays inside!