Wednesday, January 4, 2012

Pan Fried Tofu, Kale, & Stir-Fried Noodles

Remember when I said I prefer garbanzo beans over soy beans? This recipe totally changed my perspective...
...at least for tonight. =)
I got this dinner idea from VeganYumYum.com, a fellow vegan blog that is probably, and unfortunately, no longer being updated but the meals I prepared from the site are amazingly good. And, aside from being crazy delicious, guess what else this recipe is awesome for? It calls for soy sauce, which means we used Bragg's Liquid Aminos. In one of my posts, I mentioned that I couldn't stand that stuff, but this recipe actually made me like it! Now I know where and how to use that soy sauce alternative. *wink* Click here for this recipe.
*drools on keyboard*
The marinade, the tofu, the kale, the noodles... I can't even begin to describe how awesome this meal was, texture, taste, and all. Maybe this will sum everything up: we stuffed our faces and wanted more afterwards, even with full bellies. =)
This recipe serves two people, so I suggest grabbing your partner and prepare this meal together for a stay-at-home date night. *wink* Rick and I watched Netflix afterwards. Winning.

Nutrition Facts per Serving
Calories: 633
Fat: 19g
Carbs: 79g
Protein: 37g
Fiber: 5g

Yeah, about the calories and carbohydrates... I apologize for not telling you to brace yourself but trust me; it's all worth it and you know there are worse calorie-bombs out there! This meal is a rich source of soy protein, vitamin A, vitamin C, calcium, iron, and potassium. Pretty great!
Guess who's planning on preparing this meal again? =)

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