So I did end up making something egg-related today, like I planned yesterday night. I've been wanting to make this recipe for a while and today was the perfect day to do it.
I made potato angels; the delicious vegan deviled eggs alternative. Look how pretty they are!
They're crazy addictive, too!I first found this recipe on VegWeb.com a couple months ago (did it really take me that long to make these?) but my computer hasn't been allowing me on the site lately due to virus warnings. Sad face. Thankfully, I found the recipe again on another vegan site called VeganMachine.com. I was giddy!
Crave deviled eggs no more.The hardest part of preparing these gorgeous spuds is waiting for them to soften up in the oven for 45 minutes. But the outcome of soft, mashed-potato-like goodness plus the tangy flavor of the topping? So worth it. It's also much healthier for you than traditional deviled eggs; no cholesterol and no saturated fat. And don't let the starchy spud scare you; potatoes are a good source of vitamin B6, vitamin C, copper, and potassium. Click here for the recipe.
Nutrition info depends here. I used an oil spray for coating the potatoes instead of regular olive oil, and I used fat-free Nayonaise for the topping. Let me know if you'd like info based on how you prepared them. Now, back to eating a third spud... *nom, nom, nom*
Don't forget to share with friends and family! Have a great Easter, everyone. ^_^