So instead of throwing away the carb-loaded brick, Rick and I chose to cut it up and use it for a French toast breakfast.
|They greatly resembled churros!|
|Top with a little more batter and dashes of cinnamon.|
Nutrition Facts per Toast
Yummy stuff. I probably had less (or more) calories since I used the following: unsweetened original almond milk, white flour, and homemade whole wheat bread that didn't rise very well. Apparently, everyone says that stale or "bad" bread is best for French toast. What a great use instead of throwing it away. =)
I'm planning on using the rest for bread pudding...