I made these muffins this afternoon:
|A pretty mess.|
So I really liked these muffins. They came out quite heavy and dense but they were delicious. I was also a little hesitant to use sweet potato puree in the batter but it added a nice touch along with all of the pumpkin pie-like spices (I had to remind myself I was making blueberry muffins, haha).
Note: if you have not made baked goods with blueberries, make sure you mix them in the batter slowly and gently or else the end result will turn out grey in color!
Nutrition Facts per Muffin
(out of the standard 12)
Isn't it handy to know that one muffin contains only 101 calories? That's great for easy counting if you eat more than one. ;) And even though most of the sugar comes from the use of maple/agave syrup, the blueberries and banana also add to that total. Guilt-free goodness. ^_^ I'm totally going to make these again but with freshly steamed sweet potato puree instead of canned.
To start the day off right, I think I'm going to have some blueberry walnut oatmeal tomorrow morning. =)